FarmFlux Knowledge Hub

• Made by drying fresh ginger roots and grinding them into a fine powder.
• Warm, pungent, aromatic flavor.
• Used in cooking, herbal medicine, teas, and wellness products.

• Adds flavor to curries, soups, stews, and marinades.
• Used in ginger tea, masala chai, and herbal drinks.
• Baking: gingerbread, cookies, cakes.
• Pickles, spice blends (garam masala, chai masala).

• Boosts digestion & metabolism.
• Natural remedy for cold, cough, sore throat.
• Reduces inflammation & joint pain.
• Helps with nausea and motion sickness.
• Supports immunity.

• Herbal teas & nutraceuticals.
• Ayurvedic medicines.
• Skincare (anti-inflammatory packs, scrubs).

Ingredients:

• 1 tsp ginger powder
• 1 cup water
• 1 tsp tea leaves / green tea
• Honey or jaggery (to taste)

Method :

• 1. Boil water with ginger powder for 5 minutes.
• 2. Add tea leaves & simmer.
• 3. Strain into a cup.
• 4. Add honey/jaggery & serve hot.

Ingredients:

• 1 tsp ginger powder
• 2 cups water
• 5–6 tulsi (basil) leaves
• 4–5 black peppercorns
• Small stick cinnamon
• Honey/jaggery (optional)

Method :

• 1. Boil water with ginger powder & spices.
• 2. Reduce to almost half.
• 3. Strain & serve warm.
• 4. Take daily for immunity.

Ingredients:

• 1 cup wheat flour
• 2 tbsp ginger powder
• ½ cup jaggery powder
• 2 tbsp butter / ghee
• ½ tsp baking powder

Method :

• 1. Mix flour, ginger powder, jaggery & baking powder.
• 2. Add butter/ghee & make a dough.
• 3. Shape into cookies & bake at 180°C for 12–15 mins.
• 4. Cool & enjoy with tea.

• 1. Baby food – Easily digestible, often used as a weaning food.
• 2. Thickening agent – Works in soups, gravies, and smoothies.
• 3. Gluten-free baking – Used in cakes, bread, pancakes, and cookies.
• 4. Snacks & mixes – Added to porridges, energy bars, and laddoos.
• 5. Smoothies & shakes – Natural sweetener and thickener.
• 6. Breakfast cereals – Mix with oats, millet, or cornflakes.

• 1. Rich in resistant starch – Helps manage diabetes and weight.
• 2. Gut health – Prebiotic effect, supports digestion.
• 3. Electrolyte balance – Natural source of potassium and magnesium.
• 4. Easily digestible energy – Great for athletes and kids.

• 1. Rich in resistant starch – Helps manage diabetes and weight.
• 2. Gut health – Prebiotic effect, supports digestion.
• 3. Electrolyte balance – Natural source of potassium and magnesium.
• 4. Easily digestible energy – Great for athletes and kids.

• 🌱 Gluten-Free & Vegan
• ⚡ Rich in Potassium
• 🍌 Natural Energy Booster
• 🌿 Good for Digestion

• 2 tbsp banana powder
• 1 cup milk / water
• 1 tsp jaggery / honey (optional)
• Cook until smooth & serve warm

• 1 cup wheat flour + 2 tbsp banana powder
• Add milk, jaggery & baking powder
• Cook on pan → serve with honey/fruit

• 1 tbsp banana powder
• 1 banana + 1 glass milk / almond milk
• Blend with honey / dry fruits
• 4–5 black peppercorns
• Serve chilled & refreshing

• 1. Regulates blood sugar (especially raw jackfruit powder).
• 2. Good source of fiber, potassium, and antioxidants.
• 3. Boosts immunity & gut health.
• 4. Gluten-free, vegan, and natural.

• 1. Add 1–2 tbsp to roti flour mix.
• 2. Blend into smoothies or shakes.
• 3. Mix with porridge, idli/dosa batter, or soups.
• 4. Use as a base for cakes, cookies, or pancakes.

• Mix wheat flour + jackfruit powder (3:1 ratio)
• Add water & knead dough
• Roll into rotis & cook on tawa
• Healthy, low-GI flatbread

• 1 tbsp jackfruit powder
• 1 glass milk (or plant milk)
• 1 banana + honey
• Blend & serve chilled

• 1 cup jackfruit powder + wheat flour
• Add milk, jaggery, baking powder
• Cook on pan, serve with honey or fruit

• 1. 100% Organic & Pure
• 2. Rich Aroma & Fresh Taste
• 3. Aids Digestion Naturally
• 4. Adds Authentic Indian Flavor

• 1. Fresh Aroma, Pure Flavor
• 2. From Farm to Your Spice Box
• 3. Nature’s Zest in Every Pinchs.
• 4. Pure Taste. Pure Earth. Pure You.

• 1. 100% Pure & Natural Seeds
• 2. Rich in Omega-3 & Antioxidants
• 3. Boosts Digestion & Metabolism
• 4. Essential Spice for Authentic Indian Cooking

• 1. Tiny Seeds, Bold Flavor
• 2. From Farm to Flavor
• 3. Nature’s Heat, Naturally Pure.
• 4. The Heart of Indian Tadka.

• 1. 100% Organic & Pure
• 2. Rich in Curcumin – Natural Anti-inflammatory
• 3. Boosts Immunity & Digestion
• 4. Adds Color, Aroma & Health to Food

• 1. Golden Spice of Life
• 2. Wellness in Every Pinch
• 3. Pure Gold from Nature
• 4. Spice that Heals, Flavor that Last

• 1. High in Omega-3, Fiber & Protein
• 2. Supports Heart & Digestive Health
• 3. Boosts Energy & Immunity
• 4. Versatile Superfood for Modern Diets

• 1. Richest plant-based source of Omega-3 (ALA)
• 2. Excellent for heart & digestive health
• 3. High fiber supports weight management
• 4. Plant lignans act as powerful antioxidants